Slow Cooker Steel-Cut Oatmeal Recipes

Fixings (7) 

Unsalted spread

8 1/2 containers water

2 containers steel-cut oats

1 (14-ounce) can unsweetened coconut drain or 1 3/4 containers entire drain

1/4 container stuffed light dark colored sugar

1/2 teaspoon fine salt

1 teaspoon vanilla concentrate

A bowl of smooth steel-cut cereal is a wonderful and sound approach to begin the day, yet the long cooking time makes these oats difficult to execute on a weekday morning. Here, the moderate cooker does all the work while you're getting some close eye. Before bed, coat within the cooker with spread to shield the oats from staying, at that point include the oats, water, coconut or entire drain, and dark colored sugar. Mix it together, set the cooker to low, and wake up to a hot breakfast. Top it with dried organic product, nuts, or maple syrup, and mix up a natural product smoothie with the greater part of your additional time.

For the hotter months, figure out how to make granola with our simple formula.

by Lisa Lavery


1Coat the embed of the moderate cooker with a thin layer of margarine. Include the water, oats, coconut or entire drain, dark colored sugar, and salt and mix to join.

2Cover and cook on low until the point when the oats are cooked through and velvety, around 7 to 8 hours. Blend in the vanilla and serve quickly.
Slow Cooker Steel-Cut Oatmeal Recipes Slow Cooker Steel-Cut Oatmeal Recipes Reviewed by Blogger on February 19, 2018 Rating: 5

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