Sautéed Bok Choy Recipes

Fixings (9) 

2 tablespoons vegetable oil

2 medium garlic cloves, minced

1 teaspoon newly ground ginger (from 1/2-inch piece)

1/4 teaspoon red pepper chips

1/2 pounds bok choy (around 2 medium clusters), cleaned, closes trimmed, and cut on the inclination into 1-inch pieces

1 tablespoon soy sauce

1 tablespoon water

1/4 teaspoon toasted sesame oil

Salt (discretionary)

Bok choy is the ideal vegetable for a sound side dish. This formula is enhanced with garlic, ginger, and a sprinkle of sesame oil. Attempt it with our simple chicken teriyaki formula.

This was included as a major aspect of our Chinese New Year Dishes photograph display.


1In a vast griddle with a tightfitting cover, warm the vegetable oil over medium-high warmth until gleaming. Include the garlic, ginger, and red pepper pieces and cook, mixing continually, until the point when fragrant however not darker, around 30 seconds.

2Add the bok choy and, utilizing tongs, overlap it into the garlic-ginger blend until covered, around 1 minute. Include the soy sauce and water, cover, and cook until the point when steam aggregates, around 1 minute. Reveal and cook, blending at times, until the point when the greens are simply shriveled, the stalks are simply fork delicate yet fresh, and a large portion of the water has dissipated, around 2 minutes.

3Turn off the warmth, blend in the sesame oil, and season with salt if wanted.

Sautéed Bok Choy
Sautéed Bok Choy Recipes Sautéed Bok Choy Recipes Reviewed by Blogger on February 21, 2018 Rating: 5

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