Pimento Cheese Recipes

Fixings (9) 

4 ounces cream cheddar

1/2 glass mayonnaise

1 tablespoon Dijon mustard

1 tablespoon adobo sauce from canned chipotles

1/2 teaspoon dark pepper

8 ounces sharp cheddar, ground

8 ounces pepper jack, ground

4 ounces pimentos, bumped or new

2 teaspoons crisp dill, finely hacked

This isn't your standard arranged pimento cheddar at the market. This is so much better. It's new and has more multifaceted nature than those less instant forms. Additionally called pimiento, pimentos are red cherry peppers, around 3 to 4 inches long and are more succulent, sweet, and sweet-smelling than red chime peppers. Serve this pimento cheddar plunge with wafers, peppers, carrots, and celery sticks — or even influence a flame broiled cheddar to sandwich with it.

Make your own particular wafers, utilizing our Homemade Herb Crackers formula or our Crispy Rye Crackers formula.


1Combine the cream cheddar, mayonnaise, Dijon mustard, adobo sauce, and dark pepper in the bowl of an electric blender. Blend it until completely joined (in the event that you have a couple of knots from the cream cheddar, no issue; you won't see them later!)

2Add the cheddar and pepper jack cheeses, and in addition the pimentos and new dill, and blend delicately until joined. Utilize an elastic spatula to rub the bowl and ensure every one of the fixings are combined.

3Refrigerate the pimento cheddar for no less than 2 hours before serving
Pimento Cheese Recipes Pimento Cheese Recipes Reviewed by Blogger on February 18, 2018 Rating: 5

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