Cucumber Salad Recipes

Fixings (9) 

1 teaspoon finely ground lemon get-up-and-go (from around 1 medium lemon)

2 teaspoons newly pressed lemon juice

1/2 teaspoon crisply ground dark pepper, in addition to additional as required

1/8 teaspoon fit salt

2 tablespoons olive oil

2 pounds honeydew melon (around 1/2 medium melon), vast dice

12 ounces pickling cucumbers, for example, Kirby (around 3 medium), medium dice

1 tablespoon finely cleaved crisp mint clears out

4 ounces feta cheddar, disintegrated (around 1 glass)

This top notch cucumber serving of mixed greens formula joins honeydew, cucumber, and feta cheddar in a garlic, lemon, pepper dressing to make an astonishing plate of mixed greens. While honeydew is generally the foundation of natural product servings of mixed greens, it can likewise sparkle in flavorful formulas, similar to this one with crunchy cucumber, feta cheddar, and mint. The lemon-and– olive oil dressing has heaps of dark pepper to temper the melon's sweetness. Combine this serving of mixed greens with barbecued meats or prepare it into the cookout crate beside two or three Ham and Camembert Baguette Sandwiches or our Salmon Salad formula.

See additionally our smooth cucumber plate of mixed greens formula with sharp cream or our greek serving of mixed greens formula.


1Place the lemon get-up-and-go and squeeze, estimated pepper, and salt in a vast bowl and race to consolidate. While whisking persistently, include the oil in a moderate, constant flow until the point when it's completely fused.

2Add the melon, cucumber, and mint and hurl to join. Place the bowl in the fridge and chill until the point that the flavors merge, no less than 1 hour and up to 2 hours.

3Using an opened spoon, exchange the plate of mixed greens to a serving platter, leaving any fluid in the bowl behind. Top with the feta and season with more pepper.
Cucumber Salad Recipes Cucumber Salad Recipes Reviewed by Blogger on February 21, 2018 Rating: 5

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