Baked Eggs in Stuffing Cups Recipes

Fixings (7) 

Spread, for covering the biscuit skillet

3 containers arranged stuffing

2 containers destroyed sharp cheddar (around 5 ounces)

12 extensive eggs

Legitimate salt

Newly ground dark pepper

Finely hacked crisp chives or meagerly cut scallions, for embellish (discretionary)

Change remaining occasion stuffing into breakfast with this simple system. Put your stuffing and some cheddar in a sustenance processor and granulate it into a delicate doughlike blend. Press it into a biscuit skillet and heat the stuffing shells until carmelized. Break an egg into each container, top with more cheddar, and keep heating until the point when the eggs are simply set.


1Heat the broiler to 500°F and mastermind a rack in the center. Coat a 12-well biscuit dish liberally with spread and place it on a preparing sheet; put aside.

2Place the stuffing and 1 measure of the cheddar in a nourishment processor fitted with a sharp edge connection. Heartbeat until just pea-sized bits of stuffing stay, around 15 (1-second) beats.

3Divide the stuffing blend equally among the wells of the readied skillet (around 2 loading tablespoons for each well). Utilizing your fingers, press the blend equally into the base and up the sides of each well. Heat until sautéed around the edges, around 12 to 15 minutes.

4Transfer the preparing sheet with the biscuit container to a wire rack. Split an egg into each stuffing glass and season with salt and pepper. Equally sprinkle the eggs with the rest of the measure of cheddar. Come back to the stove and prepare until the point that the eggs are simply set, around 10 to 12 minutes.

5Transfer the biscuit skillet to a wire rack and let it sit for 5 minutes. Run a little blade around the edge of each well to slacken and evacuate the stuffing containers. Serve promptly, finished with chives or scallions, if utilizing.

Prepared Eggs in Stuffing Cups
Baked Eggs in Stuffing Cups Recipes Baked Eggs in Stuffing Cups Recipes Reviewed by Blogger on February 19, 2018 Rating: 5

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